Hardtack is a survival bread that can be stored for a long time. Hardtack bread is very popular among the soldiers and survivors. They take it with themselves and eat it throughout the year. It is simple to store. Campers to sailors who start a long journey from home eat these during the journey. A journey for a long period needs the type of long-lasting food. Hardtack is that type of bread.
Top Easy Steps to Make Hardtack.
Hardtack requires a simple and the easiest recipe to be made. Now, you will know how to make hardtack. Just follow the steps accordingly.
- Gather and Measure all the Ingredients
To make hardtack you will need some household ingredients that are always available in your house. The ingredients and measurements are:
- All-purpose flour 2 cups (480 g)
- Water 1 cup (240 ml)
- Salt 2 teaspoon (10 g)
Now you are ready to go. If you want to make a large number of hardtack crackers, you can use more flour. In that case, always remember to use the flour and water ratio at a 2-1 mixture. And the amount of salt will vary according to your taste. You can use all types of flour. But white flour is the best for it as it needs to be long-lasting.
- Preheat The Oven
Before jumping into the preparation, make sure that you’ve preheated your oven. To bake anything, a preheated oven is a must. Set the temperature of your oven at 375° F or 191°C. Now head toward the next step.
- Prepare The Hardtack Dough
You have to execute this step carefully because the dough is the base of the hardtack. If it is not perfect, the hardtack won’t taste good. So, first of all, you have to pour 2 cups of flour into a bowl. Now pour the salt on it and mix it with a hand whisk. Pour the cup of water little by little. Don’t pour all the water at once. Otherwise, you can’t make a perfect dough for hardtack. When the dough will get a consistency like playdough, stop pouring water.
- Cut the Dough
After mixing the dough, it’s time to bring a consistency of beating like a ball shape. Use your two hands and press the dough. If the dough is too sticky, then add some flour. If it is flaky, then add a little bit of water. Now spread some flour on the rolling surface and put the dough on it. Then roll it until it gets a 3 centimeters thickness. Now take a knife or cookie cutter to give it the shape you want. Now take a fork and poke all the crackers so that all the air bubbles get out of them.
- It’s time to Bake
Now put all the hardtack shapes on a baking sheet. And then bake them into the preheated oven for 60 minutes. Each side of the cracker will take 30 minutes to be baked. Now, take a clean jar or container and store the hardtack for a long time. Know more details about how to make hardtack.
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